And as much as I love Valentine's Day and the mush and the chocolate and the flowers, I love peanut butter and chocolate. Like macaroni and cheese. Like Rose and The Doctor. Like baseball and Cracker Jack. They just go together. Reese's is just about my favorite thing, ever. And so when I saw this cookie recipe on Pinterest, I had to try it. The hubs still complained that these weren't Snickerdoodles (coming soon, dear), but he ate these quicker than anything. I had to make a second batch in order to get enough to actually dip in chocolate. And then I had to hide half the batch in order to have enough to take pictures.
These are a great treat to make for your favorite sweetheart this Valentine's Day. And if you want to find any other delicious treats to win over your LUVAH, then check out the other shexay posts all this week for Sweet Week!
Sunday:
Red Velvet Vanilla Marble Cupcakes by Kristen at Comfortably Domestic
Retro Raspberry Divinity by Jeanne at Inside NanaBread's Head
Monday:
Mini Meringue Strawberry Pie by Katie at The Hill Country Cook
Tuesday:
Chocolate Pistachio Biscotti by Madeline at Munching in the Mitten
Samoa Crack Dip by Carrie at Bakeaholic Mama
Wednesday:
Avocado Peppermint Chocolate Mousse by Lauren at Climbing Grier Mountain
Cherry Garcia Chocolate Bark by Megan at Wanna be a Country Cleaver
Thursday:
White Chocolate Cupcakes with Raspberry Buttercream Frosting by Mads at La Petite Pancake
S'more on a Stick by Kat at Tenaciously Yours
Friday:
Lemon Marshmellows by Allison at Decadent Philistines Save the World
Mini Chocolate Mouse Pies by Kirsten at Comfortably Domestic
Saturday:
Berry Smoother Ice Cream Pie by Anne at From My Sweet Heart
Happy Valentine's Day, Lovers!
Peanut Butter Cheesecake Pudding Cookies
Recipe from Something Swanky
I got just over 4 dozen cookies
1/2 cup peanut butter
1/2 cup shortening
1 cup light brown sugar
1/2 cup granulated sugar
2 eggs (room temperature)
1 tsp baking soda
1 tsp vanilla extract
2 1/2 cup flour
1 3.4 oz package instant cheesecake pudding mix
2-3 cups melting chocolates (I used Wilton in light cocoa, red, and pink)
1. Preheat oven to 375 degrees. Beat together the peanut butter, shortening, and both sugars until creamy and fluffy.
2. Add the eggs, one at a time, beating thoroughly between each addition.
3. Add the vanilla and baking soda and mix briefly.
4. Add the flour and pudding mix and mix well.
5. Scoop in rounded tablespoons on a parchment sheet or silicon baking sheet. Use a fork to create a criss-cross pattern onto the dough.
6. Bake cookies for 8 - 12 minutes, or until the edges are just barely starting to brown. Allow to cool on a cooling rack. Repeat until all dough is cooked.
7. Melt chocolate according to package instructions. Dip cookies or drizzle chocolate on top. Allow the chocolate to set on wax paper.
8. Give to your sweetie.
