I have so very much to catch up on. First of all, something
that I didn't necessarily want to share openly on the blog while it was
happening, but in March I was laid off from my real job. Unlike many other
bloggers that I worship, this is (obviously) not something I do full-time, and
honestly, I don’t want to. This is something I do for me, so I'm not sure the pressure of a full-time job in this creative outlet is a good fit for me.
During that time, I was very worried about getting a
new job, but I did translate that stress the same way I normally do: into food.
I did not, however, do a great job of snapping photos or writing down all my
thoughts associated with these meals. Mostly because I had no thoughts. All of the stress, thoughts, free time, and stomach ulcers were devoted completely to finding new employment. Even while baking, I would rewrite cover letters between additions of eggs and vanilla.
I do
have some new recipes coming at you, but they will be slow to post. The reason
is that (Best Day) I have been employed for about 3 months now. As with any new
job, the first few weeks were incredibly busy with travel and long work days
(and learning, and reading, and organizing, and oh, did I mention the long work
days?).
My unemployment lasted only about 7 weeks (I was incredibly
lucky), but it still took a significant toll both emotionally and financially.
As I get back to work after that much time off, I found it incredibly difficult
to get back into a cooking schedule at night. I now work until about 6 pm, and
if I run first thing, that still doesn't get dinner on the table before 8 pm.
At the earliest. And in my constant battle with my alarm in the morning as it
is (let alone trying to workout as well), I feel that the balance will, once again, come
slowly.
I’m getting back into the swing of life, blogging, and,
well, balance. My Plan for the next few weeks include regularly scheduled
monthly posts (featuring the Many Hearts gals and the Theme Weavers), but
hopefully some recipes (Oooo! Aaaahhh!). First to come, as I brush off the
blogging dust, will be a few ramblings of recent trips.
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| From recent life. |
Coming soon: Hangover Part Kvetchin Kitchen.
