News Flash: I'm having trouble discovering what life outside of school should be like. Seriously - I have no idea. For the past 2 years... I've worked, gone to school, and then squeezed in some cooking in between study breaks.
And now... I work. Hang with my husband (which is addicting). I cook. A lot. I've helped Megan maintain sanity during the final stages of wedding planning. And I started training for this. And I haven't been writing. As I struggle with my "blogging identity", I am constantly amazed at the bloggers who can post witty and insightful things day after day - sometimes daily. I am still trying to learn, and I appreciate your patience as I continue to try. Because my cooking jazz hands are too jazzy to quit this. *jazz hands*
In the mean time, let me introduce you to my new favorite soup. Manhattan-style crab chowder. Pronounced "Chow-DAH". Say it: CHOW-DAAAH! It has enough substance with the potatoes and carrots to stick to your bones as winter noms. It has enough fresh seafood and light flavor to be satisfying even in the summer. And it is, while a little indulgent, insanely tasty.
