Here is a recipe that I ate. Not only did I eat it, but it was the first thing I've ever eaten that I genuinely wish that my stomach were larger so that I could consume more. If I could spread it on my face in order to enjoy the flavor longer, I would. That's sounds silly. It is. Silly delicious. This, dear readers, is Spicy Shrimp with Andouille Sausage and Grits.
After I first had this, I dreamed about it. I craved it. I searched for the recipe and couldn't find it. I never actually thought to ask my mother-in-law if she had the printed recipe (how simply obvious would THAT be??). She did have it - and I stole it and made it as soon as I physically could. And I left in my path a storm of destruction in the kitchen... this is NOT a one-pot meal. This is not a two-pot meal... I chopped vegetables, cooked sauces, sides, and main dishes, and left a wrecked kitchen so bad that the husband threatened not to clean it. But he did. After he licked his plate clean.
Add tomatoes and seasoning and let it meld - I like my tomatoes broken down a little more, so I let this go separately from the shrimp for about 10 minutes, then I added the shrimp for another 5-6 until opaque. Season. Just look:
I got the main recipe from Epicurious and I only changed the cook time on the tomatoes.