Ode to Strawberries
You are red.
You are tasty.
Om nom nom.
What's with the look? You don't like the poem? Poetry doesn't have to rhyme; plus, art is subjective. Fine, fine. I'm not a poet. I took a poetry class once... Even went to slam poetry sessions... Tried the emo-teenage-artist thing... wasn't very good at it. Let's rephrase. I was REALLY bad at it. Just terrible. Turns out, you can't logic your way into a poem. Art doesn't work like that. Whatever. I've typed myself into a corner now. And here's what I'm gonna do for you - I am NOT going to delete that. One really bad poem, on the internet, for everyone to see. Self-admitteded-non-artist. Posting poetry. Now, that's going to get me readers.
Before my tagent... I like strawberries!! As my last dish for my husband before I skipped town, I made a little strawberry surprise. What's the surprise? They're marinated in vodka. Surprise!! It's like grown-up strawberry sauce, except without the mushy texture and, like, actual flavor. Dessert and after-dinner-cocktail, all in one!
1 pint fresh berries (I used strawberries, but you could substitute your favorite berry obsession)
1 Tbsp fresh lemon juice
1 Tbsp light brown sugar (more or less to taste)
1.5 Tbsp Citron Vodka
Your favorite sponge cake, pound cake, or angel food cake to serve
Cut up the strawberries into large slices (if using other berries, you probably don't need to cut up). Place in a bowl, and add lemon juice (usually about one half lemon).
Toss berries in lemon. Taste the berries... Add the brown sugar, depending on the sweetness of the berries and how sweet you like your desserts. I like berries with brown sugar - I've heard it's a mid-west thing... I think it adds a deeper flavor than just white sugar.
I needed a rounded tablespoon. Now... top the whole thing off with the surprise...
Add a little over a tablespoon of the good stuff... Of course you can use rum or gran marnier, or your favorite spirit... but I like the citrus flavor of the vodka (PS: in Germany, it is literally "wodka". I saw signs). And of course, this is going to be a little strong right away. So, after you give everything a good toss together, let it marinate for a while. At least an hour, preferably overnight (or over the work day) and up to 24 hours. If you prefer a texture more like traditional sauces, mash up the berries with a fork a little bit about half way through marinating (obviously, don't get up in the middle of the night).
Serve over cake (or not) and with whipped cream (or not). And enjoy!